A cheese KitKat? Gimme a break, already.

There’s one thing to be said about Asian culture and their approach to candy: nothing is sacred. It comes as no surprise that someone would take the cornerstone of chocolate wafer snacks, the KitKat, and produce it in a Cheese variety. That only makes sense, really, right?

After the nosebleed stopped and I was able to process the concept, I snapped this picture. I’ll get back to you on how it tastes when I actually get the courage to eat it.