Archive | April, 2011

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A cheese KitKat? Gimme a break, already.

There’s one thing to be said about Asian culture and their approach to candy: nothing is sacred. It comes as no surprise that someone would take the cornerstone of chocolate wafer snacks, the KitKat, and produce it in a Cheese variety. That only makes sense, really, right? After the nosebleed stopped and I was able [...]

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This was not meant for Blizzard™-ing.

There are certain recipes that are perfect the way they are. You don’t need to re-interpret them, you don’t need to riff on them, you should just make them and serve them they way that they’ve been served for years. Any effort to adjust these recipes ends in disaster for all involved. Enter the Dairy [...]

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Boiling Peeps

There are plenty of ways to kill a peep. The latest? Submerge them in coffee! Mu-hu-ha-ha-ha-ha!